SUSTAINABILITY

COMMITTED TO PRODUCING BEEF AND LAMB SUSTAINABLY.

As passionate stewards of almost 50% of landmass, cattle and sheep farmers work hard to leave the land, waterways, vegetation and soils in better condition for future generations. For cattle and sheep farmers, sustainability isn’t only about the environment, it’s also about good animal welfare, contributing to their local communities, and ensuring that cattle and sheep farming is economically viable for future generations.

THINKING FORWARD THROUGH THE PRESENT

As passionate stewards of almost 50% of Australia’s landmass, cattle and sheep farmers work hard to leave the land, waterways, vegetation and soils in better condition for future generations.

For cattle and sheep farmers, sustainability isn’t only about the environment, it’s also about good animal welfare, contributing to their local communities, and ensuring that cattle and sheep farming is economically viable for future generations.

RESEARCH & DEVELOPMENT

Through their industry levies, cattle and sheep farmers also invest in research, development and extension projects to continually improve their sustainability and reduce the resources they use. Each year cattle and sheep farmers invest more than $13 million in research and development to reduce the industry’s environmental impact.

Every day cattle and sheep farmers across are doing simple things to improve their environmental sustainability, whether it be installing solar panels, fencing off dams to increase biodiversity on their properties or using different stocking strategies to improve soil health and groundcover.

CONTACT US TODAY

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AUSTIN

1000 East 5th St

Austun, Texas 75236

Toll Free: 512 609 0797

email: sales1@pmeats.com

NEW YORK

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