COOKING BEEF
Not all beef is the same, and it doesn’t cook the same either! Grass Fed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques.
If you’re used to cooking conventional beef, use a meat thermometer to check for doneness on your grass fed beef, and expect quicker results. Choose the cut of beef that best matches your recipe and cooking technique and away you go!
TRUE BEEF CUTS
True Beef offers you the widest choice and range of cuts. However, from a wide array of primary and secondary cuts, choosing a suitable one to cook a delicious meal can be a difficult task.
Well the good news is – We have a solution! Our interactive guide to True Beef Cuts is here to help you learn all about the wide range of beef cuts, with detailed instructions on preparation and cooking.
It will also show you some of the best recipes that can be prepared with the selected cut.
RAISING AUSTRALIAN BEEF
Well known around the world for outstanding natural beef, particularly for grass fed beef that comprises 70% of our production.
Cattle graze native and improved pasture varieties — a natural product of a natural environment.
Beef that’s all-natural, minimally processed, free of artificial additives.
CONTACT US TODAY
Customized solutions always start with a conversation.
AUSTIN
1000 East 5th St
Austun, Texas 75236
Toll Free: 512 609 0797
email: sales1@pmeats.com
NEW YORK
Coming soon!