Naturally raised, free range, pasture raised, grass-fed, high quality beef and lamb ready for the plate — welcome to the world of Beef, Lamb, Veal and Goat.

CUT TO THE CHASE

Processing facilities are a serious business. Each plant operates under Federal government legislation, which demands registration and detailed food safety plans.

The humane treatment of cattle and sheep during the slaughter process in the abattoir is paramount, as is the focus on maintaining quality and safety throughout.

• Meatworks are required to meet rigorous hygiene and safety standards.
• Some meatworks integrate both slaughter and boning operations
• Meat can be processed at colder temperatures while equipment can be cleaned at higher ones
• Scanning and processing of livestock data is automated
• Onsite laboratories can conduct microbiological, residue and environmental testing daily

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