COOKING LAMB
Lamb is available to customers in a wide array of product lines and cuts, each suited to different cooking techniques and recipes.
For instance, chops and t-bones are ace on the grill, while legs and shanks are best with a slow braise.
TRUE LAMB CUTS
True Lamb offers you the widest choice and range of cuts. In fact, the wide variety of high quality cuts can sometimes be overwhelming.
Don’t worry though. Our interactive guide to True Lamb Cuts is here to help you learn all about the wide range of lamb cuts, with detailed instructions on preparation and cooking.
It will also show you some of the best recipes that can be prepared with the selected cut.
RAISING LAMB
Is one of the World’s largest exporters of Lamb. Animal health and welfare is the number one priority for farmers.
Lamb is an all-natural product. All our lambs are naturally raised on lush green pasture land. Our lamb’s sweet, mild taste is a result of pure environment.
Lamb is raised on world’s finest ingredients: Clean Air, Fresh Water and Green Grass
CONTACT US TODAY
Customized solutions always start with a conversation.
AUSTIN
1000 East 5th St
Austun, Texas 75236
Toll Free: 512 609 0797
email: sales1@pmeats.com
NEW YORK
Coming soon!