MARBLING

TURNING THAT FLAVOUR UP TO ELEVEN

Marbling is the fine flecks of fat that appear within the muscles of red meat (also referred to as intramuscular fat). It is deposited unevenly throughout the body, with most present in the forequarter cuts

SAFE AND WHOLESOME PRODUCTS

For farmers, care for the animals and the environment that they grow up in are at the core of their work ethic. Generations of farmers have perfected the art of rearing cattle in such a way that in every stage of the process, it places as low of an impact on the planet as possible.

Beef and lamb are produced in a truly natural manner. And we proudly share the product of this pure environment with the rest of the world.

You can enjoy this true goodness now in the form of True Beef and Lamb. Did we mention we produce Goat and Veal also ?

THE POWER OF GENETICS

• Marbling can also be affected by genetics. For example breeds such as Wagyu, a Bos Taurus breed of cattle marble extensively.
• It does have a positive effect on eating quality, and it is this marbling that contributes to the juiciness and flavour of meat.
• Marble scores are based on the amount and distribution of marbling through the eye muscle that makes up a striploin.
• Marble scores are measured from 0 – 9+.

CONTACT US TODAY

Customized solutions always start with a conversation.

AUSTIN

1000 East 5th St

Austun, Texas 75236

Toll Free: 512 609 0797

email: sales1@pmeats.com

NEW YORK

Coming soon!